Natural Trip Cuisine

We offer innovative Italian cuisine using abundant ingredients from Amami Oshima in a catering style. The herbs used are freshly picked from the grounds of Ryukyu Villa.

March is a season rich in the variety of fish and vegetables from Amami Oshima. We have crafted a course meal using Italian techniques so that you can enjoy the "flavors of Amami that can only be tasted now."

・Appetizer: Island fish carpaccio salad

・Appetizer: Oven-baked taro

・Appetizer: Salad of island vegetables and couscous with confit chicken

・Fish dish: Pan-fried island fish

・Meat dish: Roasted island pork with millet vinegar sauce

・Tomato sauce pasta for the finale

・Natural yeast bread

・Brown sugar chocolate cake

*The menu may change depending on the availability of ingredients.

Kei Ichinose
After working as a sous chef and floor manager at an Italian restaurant in Kamakura, I gained experience as a chef and sommelier at a natural wine bar and in launching a café, before moving to Amami Oshima. In Amami, I am working as the chef at the resort hotel "Denpaku The Beachfront MIJORA," creating innovative dishes using local ingredients from Amami.

For 4 people: 12,500 yen per person (excluding tax)

For 3 people: 18,000 yen per person (excluding tax)

For 2 people: 20,000 yen per person (excluding tax)

*Consumption tax will be charged separately.

[Payment]

Cash, credit card (JCB not accepted), PayPay payment

*Reservations accepted up to one week in advance

*Reservations may fill up quickly. We recommend making your reservation as soon as possible.