Natural Trip Cuisine

We offer innovative Italian cuisine using abundant ingredients from Amami Oshima in a catering style. The herbs used are freshly picked from the grounds of Ryukyu Villa.

Please enjoy a course meal that utilizes Italian techniques, allowing you to taste the "now" of Amami Oshima.

・Appetizer: Island fish carpaccio salad

・Appetizer: Oven-baked taro

・Appetizer: Salad of island vegetables and couscous with confit chicken

・Fish dish: Pan-fried island fish

・Meat dish: Roasted island pork with millet vinegar sauce

・Tomato sauce pasta for the finale

・Natural yeast bread

・Brown sugar chocolate cake

※The menu will be assembled based on the timing and availability of supplies.

Kei Ichinose
After working as a sous chef and floor manager at an Italian restaurant in Kamakura, I gained experience as a chef and sommelier at a natural wine bar and in launching a café, before moving to Amami Oshima. In Amami, I am working as the chef at the resort hotel "Denpaku The Beachfront MIJORA," creating innovative dishes using local ingredients from Amami.

For groups of 5 or more: 12,000 yen per person (excluding tax)

For groups of 4: 15,000 yen per person (excluding tax)

For groups of 3: 18,000 yen per person (excluding tax)

For groups of 2: 20,000 yen per person (excluding tax)

*Consumption tax will be charged separately.

[Payment]

Cash, credit card, Paypay payment

*Reservations accepted up to one week in advance

*Reservations may fill up quickly. We recommend making your reservation as soon as possible.