We offer innovative Italian cuisine using abundant ingredients from Amami Oshima in a catering style.
The herbs used are freshly picked from the grounds of Ryukyu Villa.

Please enjoy a course meal utilizing Italian techniques to savor the "now" of Amami Oshima.


＜Course Menu Example＞

・Appetizer: Island fish carpaccio salad
・Appetizer: Baked taro
・Appetizer: Salad of island vegetables, couscous, and confit chicken
・Fish dish: Poêlé island fish
・Meat dish: Roasted island pork with millet vinegar sauce
・Final dish: Tomato sauce pasta
・Natural yeast bread
・Brown sugar gateau chocolat

※The menu will be arranged based on the season and availability of ingredients.



＜Chef＞

Takashi Ichinose
After working as a sous chef and floor manager at an Italian restaurant in Kamakura, he became a chef and sommelier at a natural wine bar and has experience in launching cafes before moving to Amami Oshima. In Amami, he is the chef at the resort hotel "Denpaku The Beachfront MIJORA," creating innovative dishes using local ingredients.



＜Pricing＞

For 5 or more people: 12,000 yen per person (excluding tax)
For 4 people: 15,000 yen per person (excluding tax)
For 3 people: 18,000 yen per person (excluding tax)
For 2 people: 20,000 yen per person (excluding tax)

※Consumption tax will be added separately.

【Payment】
Cash, credit card, PayPay payment



＜Reservation＞



※Reservations accepted: Up to one week in advance
※Reservations may fill up quickly. Early reservations are recommended.