"Amami Style Gourmet BBQ Course"
Delivery Service (includes ingredients / grill / gas / cleanup service)

We deliver a barbecue course seasoned with carefully selected ingredients using original recipes.

[Course Example]

*Course contents may change depending on the season and availability.

● Beef Skewers
Juicy misuji cuts are diced for easy eating and grilled in the Amami style. The barbecue skewers enjoyed with vegetables sourced from Amami Oshima and Kyushu are exceptional! Eating them simply with Amami salt (Hiro's natural salt, Uchidawara's mash) harvested on a new moon night is excellent.

● Spare Ribs
This dish features uncut bone-in pork marinated for 8 hours with an original blend of BBQ RUB (spices) and then grilled to perfection.

● Acqua Pazza (Island Fisherman's Dish) or Squid Ajillo
In Amami Oshima, the white fish "Akamatsu" is prized as a high-end fish, marinated for a long time with herbs like oregano and thyme. It is steamed and grilled in an original broth based on white wine, oil sardines, and olive oil! Enjoy the high-quality "Akamatsu" with fragrant herbs!

● Angel Shrimp (or Kuruma Shrimp)
These high-quality shrimp are simply grilled to perfection with Amami salt (Hiro's natural salt, Uchidawara's mash), offering a unique taste of the island!

● Bone-in Frankfurter
The skin is crispy on the outside while remaining juicy on the inside, making for a high-quality frankfurter.

● Island Chicken Salad
Salad made with vegetables sourced from Amami Oshima and Kyushu, along with low-temperature cooked island chicken. Enjoy it with the original dressing.

● Grilled Vegetables (from Amami Oshima and Kyushu)

● Rice Balls
Made by cooking a blend of white rice and brown rice.


[Set Contents]
Ingredients / Grill / Gas / Cooking utensils / Seasonings / Cleanup (staff will assist with cleanup)

[Price]
6,600 yen per person (tax included)

[Options]
Cooking staff (griller): +11,000 yen (tax included)

[Payment Method]
On-site payment (cash, PayPay, credit card)

[Reservation Deadline]
By noon 12:00 the day before

[Reservation]
＞＞Reservation Form